Preserving Summer: Green Ajika

It was our last day in Tbilisi, and Matt and I were zigzagging through the stalls and secret alcoves of the city’s famed Deserter’s Bazaar. Armed with negligible Georgian, fortified by curiosity, we were guided only by our eyes and noses. We were on the hunt for a sight, a smell, a taste to store … Continue reading Preserving Summer: Green Ajika